A rich menu of traditional Czech cuisine
romaine lettuce with anchovy dressing, garlic croutons, grilled bacon, Parmesan shavings and chicken meat
marinated beetroot, honey and mustard dressing, roasted sunflower seeds
baked potatoes and grilled vegetables, mild mustard salad dressing
with bread
with hot pepper, bread
with horseradish, mustard and cabbage salad, bread
stuffed with Cheddar cheese and served with chive crème fraîche
with fried onions and beer cheese spread
with horseradish, mustard and hot pepper, bread
braised beef with creamy sauce served with bread dumplings, cranberries and whipped cream
with bread dumplings and fresh red onions
with sauerkraut and dumplings
with caraway red cabbage and homemade potato dumplings
with cabbage salad, gherkins, mustard and hot peppers
with Coleslaw salad
with garlic sauce and fresh vegetables
from fresh raw minced beef meat blended by our Chef, served with toasts and garlic
with buttered potato puree, pickled cucumber, lemon
with tartare sauce and baked potatoes
with chimichurri sauce, baked vegetables and French fries
with grain mustard dressing, bacon, Cheddar cheese, red onions with French fries
with baked potatoes, baked peppers and garlic dressing
with baked potatoes and vegetables
Opening
Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday |
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11:00 - 24:00 | 11:00 - 24:00 | 11:00 - 24:00 | 11:00 - 24:00 | 11:00 - 24:00 | 12:00 - 24:00 | 12:00 - 24:00 |